This Week's Contest Theme

pierino added about 1 year ago

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Tell me we are only doing this because of Super Bowl, the most boring spectacle in America. I've actually been able to drive from LA to Phoenix in the time it takes to play the game (including Janet Jackson wardrobe malfunctions). Okay, then. I have some criminal tricks up my sleeve, none of which involve massive injections of Scoville units.

mrslarkin added about 1 year ago

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what's in the cup??

This is from your friendly editors at Food52.

added about 1 year ago

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North Fork Potato Chips!

Vegan Sour Cream Dip
I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today.

Needed:

1 block extra firm tofu
1/3 cup canola oil
1/4 cup lemon juice
1 packet southwestern ranch dry dip

Mix all of the ingredients in a blender or food processor until creamy. This usually happens in about 3 minutes. Place covered in the fridge. I promise if you try this that you will love it!