Between now and next Thursday at midnight, we want to see Your Best Dip! For more details and to enter the contest, go here.
zenith5 asked about
I'm making key lime meringue cake and would like to serve homemade ice cream with...
I'm making key lime meringue cake and would like to serve homemade ice cream with...
4 Comments on This Week's Contest Theme:
Tell me we are only doing this because of Super Bowl, the most boring spectacle in America. I've actually been able to drive from LA to Phoenix in the time it takes to play the game (including Janet Jackson wardrobe malfunctions). Okay, then. I have some criminal tricks up my sleeve, none of which involve massive injections of Scoville units.
what's in the cup??
This is from your friendly editors at Food52.
added about 1 year agoNorth Fork Potato Chips!
Vegan Sour Cream Dip
I know this sounds like a oxymoron but it is not. I love sour cream and when it comes to eating healthy, sour cream does not fit into the equation. I make this up at least once a week and just love it on baked potatoes or with chips and veggies. My Healthy Living Class is learning all about tofu and this recipe was a big hit! This is What's Cookin on Beaty's Creek today.
Needed:
1 block extra firm tofu
1/3 cup canola oil
1/4 cup lemon juice
1 packet southwestern ranch dry dip
Mix all of the ingredients in a blender or food processor until creamy. This usually happens in about 3 minutes. Place covered in the fridge. I promise if you try this that you will love it!
Please Sign up (or log in) to add a comment!