Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors Picks' for Lentils
- Mock Chopped "Liver"
- Red Lentil Curry
- Pakistani-style White Lentils with a Sizzling Oil Garnish
- Masoor Dal and Carrot Soup with Cashew and Cilantro Pistou
- Sri Lankan Masur Dal with Tamarind, Curry Leaves & Coconut Milk
- Orange-Scented Lentil Salad with Wilted Escarole
- Curried Red Lentil Soup with Jalapeno, Ham and Lemon
- Spiced Pink Lentils
- Indian Spiced Lentils
- Warm Lentil Salad with Swiss Chard, Feta and Red Wine-Black Pepper Vinaigrette
Written by: Food52
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11 Comments
ohyoucook
January 14, 2011
Thanks for selecting my recipe as an EP. Congrats to the other EPs and thank you, vvvanessa, for your review.
Sagegreen
January 14, 2011
Congrats to all the eps! I helped taste the delicious warm lentil salad with swiss chard and feta. Yum plus.
AntoniaJames
January 14, 2011
All of the EP recipes, plus so many more submitted for the contest, look so good! I'm happily going to work my way through 10 or 12, at least, in the next few weeks. I think this is my favorite theme. ;o)
Jennifer A.
January 14, 2011
Thank you, epickles, for the nice review! I am happy that you enjoyed the recipe.
AntoniaJames
January 14, 2011
Thanks so much, cheese1227. I'll be posting another recipe in the next day or so (a less-slacker-friendly version of my sweet and savory porridge) that starts with that onion/cinnamon/bay combination, which is a favorite in my kitchen for the reason you noted. Love your photo, too! ;o)
aargersi
January 14, 2011
Thank you so much for the nice comments Hardlikearmor! I am so glad you enjoyed them!
gingerroot
January 14, 2011
Many thanks for the EP and aargersi for the lovely review. Glad Ginger and food52 friends enjoyed!
aargersi
January 14, 2011
It was pretty funny because we were all trying to comment with our mouths fulls, standing around the butcher block in the kitchen. Table manners not required in Ginger's Kitchen :-) They are DELICIOUS and I will make them again soon, in fact probably Sunday for my cousin's visit!!!
onetribegourmet
January 13, 2011
Thank you so much to the Editors and MaryMaryCulinary for the recipe review! :)
TasteFood
January 13, 2011
Thank you for the EP and thank you AppleAnnie for the review. Congratulations to all!
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