Every weekday, we add something new -- and great -- to the Shop.
Today: Piment d'Espelette from Formaggio Kitchen
zenith5 asked about
I'm making key lime meringue cake and would like to serve homemade ice cream with...
Every weekday, we add something new -- and great -- to the Shop.
Today: Piment d'Espelette from Formaggio Kitchen
I'm making key lime meringue cake and would like to serve homemade ice cream with...
1 Comment on Today in the Shop:
Hey, those crazy French Basques... damned good stuff!
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