Between now and next Thursday at midnight, we want to see Your Best Short Ribs! For more details and to enter the contest, go here.
Between now and next Thursday at midnight, we want to see Your Best Short Ribs! For more details and to enter the contest, go here.
13 Comments on This Week's Contest Theme:
I have a question... can I submit 2 recipes? I made one already and took photos, but just remembered another recipe and wanted to do it... both are really good though, so I was wondering!
Please let me know :)
This is from your friendly editors at Food52.
added about 1 year agoSure -- no rules against submitting more than one!
Excellent!
I wanted to enter this contest but my new years resolution is no red meat..lol :((
I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!
This is from your friendly editors at Food52.
added about 1 year agoYes, please do!! No photo required.
I will be posting a really original southern-tropical recipe for this ones! Hope you like it!
I just bought my short ribs from my organic butcher (so trimmed and meaty!) and served them to six of us on New Year's Eve along with a cream of chestnut soup, simple steamed asparagus, & my braised (to die for) short ribs made with parsnips, onions, rutabaga, and carrots, and a maple mousse pie with maple chocolate sauce that appeared in the NYTimes a few weeks ago. Perfection! And we ate the leftovers tonight. Hence, no picture. Can I submit the recipe without a photo? I really don't want to make them again. My husband will say "enough!!
They sound delicious! Please do submit your recipe, photo or not!
Mindreaders. I'd ordered short ribs from my organic beef guy this week, but they got my order wrong and didn't send them. So I'll post my favorite recipe, sans photos. I do love me a short rib or two!
When you decide to break a carb binge you go big or go home.
This is from your friendly editors at Food52.
added about 1 year agoExactly.
HOOORAY! I love me some low-n-slow short ribs! Now I know what's for dinner Sunday! Otr maybe tomorrow ...
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