With the heavy-lifting of the holiday season behind us, we're ringing in 2011 with a celebration of our tastiest small plates this year. Sway to "Auld Lang Syne" with hors d'oeuvres, drinks, and sweets in hand from our cocktail party menu below.
Mulled White Wine with Pear Brandy by merrill
Roasted Feta with Thyme Honey: 2007 by amanda
Ricotta, Feta and Mint Layers with Honeyed Blood Oranges by mrslarkin
Crimson Bulleit Punch by Oui, Chef
Olive all'Ascolana by arielleclementine
Tipsy Maple Corn by thirschfeld
Applesauce Cake with Caramel Icing by merrill
Hot Toddy with Dried Cherries and Lime by amanda
1975 Dick Taeuber's Brandy Alexander Pie by amanda
Party Mix for Grownups by merrill
Nineteenth Century: Roman Punch by amanda
Bruschetta with Ricotta, Honey and Lemon Zest by merrill
Chocolate Bundt Cake by KelseyTheNaptimeChef
really yummy dishes for me. specially your cake i really like this....
New Year Greetings
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