Every week leading up to December 25th, we're offering suggestions for presents so that you can focus on what you do best: Cooking, eating and drinking!
The royal treatment: Indulge someone's Marie Antoinette fantasy by filling one of these ornate Isabella Canisters with diminutive macarons. We think she'll lose her head over DolcettoConfections' Meyer Lemon Macarons or robinbeth's Oaxacan Cinnamon Chocolate ones. If macarons aren't her cup of tea, check out these recipes instead.
Winter wonderland: Turn this groovy red Rocko Flake Sled into a more grownup gift by pairing it with the ingredients for TasteFood's Spiced Gløgg with Port Wine and Cointreau, or Cordelia's Hot Spiced Drunken Apple Cider. There's a smörgåsbord of fortifying drink options on food52, so if the aforementioned libations do not make you giddy, perhaps these will?
Make your holiday greeting memorable (and delicious) with a winning recipe from food52 printed on customized Tiny Prints cards that family and friends can re-use throughout the year. Send anything from a holiday card to a recipe insert (just the thing for those holiday cards sitting on your table waiting to be written). Go here to get started.
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