We gathered up 15 Thanksgiving sides to make everyone at your table happy. And for more elegant soups, salads and hors d'oeuvres, check out our Thanksgiving starter ideas, and stay tuned for the piece de resistance: Thanksgiving desserts, coming Monday!
Pear, Brandy and Walnut Cranberry Sauce by notlazy.rustic.
Autumn Celeriac (Celery Root) Puree by Sonali
What We Call Stuffing: Challah, Mushroom, and Celery by MrsWheelbarrow
Vegetarian Mushroom Thyme Gravy by sticksnscones
Glazed Brussels Sprouts and Apples in Browned Butter and Cream by ChezSuzanne
Sweet Potatoes Anna with Prunes by mrsp
Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms by melissav
Grilled Brussels Sprouts by kitchenwitchcookie
Gingered Cranberry Fig Chutney by Oui, Chef
Tuscan Onion Confit by merrill
Cider-Sage Gravy by ChrisandAmy
Roasted Cauliflower with Gremolata Bread Crumbs by TheThinChef
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto by melissav
Mashed Potatoes with Caramelized Onions and Goat Cheese by Sonali
6 Comments on Thanksgiving Sides:
I have been picking at Merrill's Tuscan Onion Confit so much that I need to make another batch...
Wow! Brilliant! I am glad I'm a vegetarian.....we won't miss turkey at all!
I hold a large post Thanksgiving buffet on Friday afternoon and this year it will be a very food52 event! To round out my old fashioned Virginia ham and smoked turkey, I've already made Oui, Chef's gingered cranberry fig chutney (as well as a second, cardamom cranberry sauce), and Merrill's Tuscan onion confit. I've also roasted a squash or two for AntoniaJames' butternut squash and parsnip puree. For Thanksgiving day, my only responsibility is to bring Mrs. Wheelbarrow's challah stuffing!
I just love these menu suggestions! Melissav's butternut squash is in the oven now to take to an early Thanksgiving celebration this afternoon. It is sure to be a hit :)
All gorgeous looking and sounding recipes. Yum
Thanks so much for featuring my BS (Brussels sprouts) recipe here! Made my day! They'll be on the Thanksgiving table again this year :-)
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