With Amanda away on her book tour, Merrill invited Food & Wine's Home Cook Superstar Sarah Simmons to help her make sticksnscones' versatile Vegetarian Mushroom Thyme Gravy. As you'll see, they accidentally used 2 tablespoons of flour instead of the suggested 3 and ended up quite happy with the results (in case you couldn't tell from all the fantasizing about serving suggestions toward the end).
This week's videos were once again shot and edited by filmmaker Elena Parker. For more of the delightful Sarah Simmons, check out her blog and follow her on Twitter @sarahmcsimmons.
3 Comments on Vegetarian Mushroom Thyme Gravy:
This gravy looks soooo good!
Amanda is a co-founder of Food52.
added about 1 year agoSarah you definitely have to come back!
yes, please! it was so fun! i'll come back anytime!
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