In the video below, see A&M make NWB's Moorish Paella, hearty and well-spiced with some of our very favorite ingredients -- harissa, smoked paprika and merguez.
This week's videos were once again shot and edited by lovely and talented filmmaker Elena Parker.
3 Comments on Moorish Paella:
Love paella! Now I have to decide which one to try first...decisions, decisions!
I can't wait to make this! Sounds perfect for a crisp all night, thanks for the video, it always help to see someone make a new recipe before you try to make it on your own!
So fun to watch this!
I did not intend to do a dry brine, I just forgot to write water into that step of the recipe (which I never would have noticed without the video). Glad it still works, even with my mistake!
Thanks,
Nonie (N of NWB)
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