See A&M make ravenouscouple's sweet-spicy and incomparably crispy KFC: Korean Fried Chicken Wings. Merrill also demos breaking down a whole chicken wing into familiar snack-size pieces and Amanda shows off her go-to method for peeling fresh ginger (i.e. how she likes to "show the ginger who's boss").
This week's videos were once again shot and edited by filmmaker Elena Parker.
9 Comments on KFC: Korean Fried Chicken Wings:
This looks like a great recipe. I plan to try it. I have never thought about frying the wings twice. It seems like a good cooking tip. I have also never cooked with Wondra before. I'm looking forward to trying it. I also must say that I seem to learn the recipes on food 52 better by watching these videos than by simply reading the instructions. Thank you, Amanda and Merrill.
Merrill is a co-founder of food52.
added about 1 year agoWhat a nice thing to say! Thanks so much, and we're glad these videos are useful.
They look fantastic. 2 frys is better than one ;)
Could you just toss them in the glaze at the end?
Amanda is a co-founder of Food52.
added about 1 year agoYes, and we did that after the video. We were concerned that tossing might tear their crisp edges, but it doesn't.
What kind of chile sauce is it?
This is from your friendly editors at Food52.
added about 1 year agoWe used Huy Fong chile garlic sauce and it worked great!
Delicious recipe! I've used Wondra for a long time but didn't know it was part barley flour, in fact I never really thought to read up on it...thanks for the Wondra-ful education!
Yum! I'm hungry now!
Wondra-ful! HAHA. You kill me, Amanda.
Please Sign up (or log in) to add a comment!