Heena grew up in Bombay, India and now works in Waterloo, Canada as a technology/business analyst -- she calls her desk job yawn-inducing but we say: if it inspires this sort of gorgeous cooking and photography off hours (on her blog Tiffin Tales and here on food52), we'd like to meet more analysts. And get them to make us Tiramisu Crepe Cakes.
Clearly Heena has a knack for sweets, like the beauty above (her winning strawberry contest recipe Pistachio Meringue Stack with Rose Cream and Strawberries -- doesn't it look like cherubs should be hovering nearby, waiting to serve you a slice?). But she's also won us over with savory dishes like Lamb Kebabs with Mint Chutney and Slow Roasted Tomato and Mozzarella Galettes, both enthusiastic Editors' Picks. See more of Heena's recipes and fan her here.
Read Heena's profile Q&A below:
Snails
Eggs, eggs and more eggs
My whisk
One shared with good friends, accompanied by good wine and concluded with chocolate
Lobster Tail
8
Washing dishes and chopping onions (anyone applying for the job of sous chef?)
Feast by Nigella Lawson
11 Comments on Heena:
Great blog, Heena, and a well-deserved spotlight.
So nice to see you featured here! I noticed your recipes on my first day with Food52 and fell in love with them then.
Heena, love seeing your here! Your food is SO beautiful and inspiring!
Go Heena!!
OMG!! I just stumbled across this while going through Twitter. And now like an idiot I can't stop grinning. So honored and touched. Thank you so much everyone. It's been so much fun to be a part of this amazing community.
Heena- you are a sweetheart and I love your recipes and gorgeous blog. Congrats, girl!
Heena, I was 'tiffining' on your blog yesterday, enjoying the gorgeous purple - lovely photos and recipes. Good luck with the foodbuzz competition and keep dreaming up fantastic recipes.
Yay, Heena! So nice to see you in the spotlight!
Heena - I am determined to try your meringue stack soon - it is so pretty.
Yeah...the spotlight is yours this week, Congratulations, and thanks for sharing on Food52!
Heena,
So nice to see you in the spotlight. Your recipes and blog are inspiring.
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