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9 Comments
thirschfeld
September 23, 2010
If you can have one window with your recipe and one with the NYT form and you can copy and paste as long as the word limits are ok. It takes like two seconds to do.
Teri
September 14, 2010
Any chance we can enter the contest by linking directly to food52? I'd like to submit my five-ingredient green beans, but I can't quite manage it from Diyala. No worries if it doesn't work that way. Have fun testing!
cheese1227
September 14, 2010
Hi Ladies,
Just a point of clarification on this one and the form on the NYTimes site is confusing. The second to last field asks "Where is this from?" and give the example "How to Cook Everything." But in the fine print, you are attesting to your submission being original content. Can you clarify this for me?
Thanks.
Just a point of clarification on this one and the form on the NYTimes site is confusing. The second to last field asks "Where is this from?" and give the example "How to Cook Everything." But in the fine print, you are attesting to your submission being original content. Can you clarify this for me?
Thanks.
Food52
September 14, 2010
Excellent question. Would you mind asking over at the post on Diner's Journal (linked above)? The editors there should be able to clarify.
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