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lapadia
September 30, 2010
Thanks to my winning Blackberry Pie, and a free memebership the to Stone Barns Center, I will have to do my best to plan a trip back East to visit!
Jennine
September 28, 2010
I'll be there with a bunch of friends, kids, etc. Looks like it will be a blast!
Sagegreen
September 13, 2010
I am also wondering what the rules for a "proper double-crust" include. Hopefully a lattice crust is ok? What about crumb toppings though?
Allison C.
September 12, 2010
This is GREAT. I was just at Stone Barns not long ago with my son. He gathered eggs and went potato digging. We loved it there. Have never gone for the Harvest Fest, but I bet that's fabulous. It's such a fabulous location. And now that I know you'll be judging a pie bake-off... all the more reason I want to go. I may not be able to, as that's my mom's birthday, but will try to figure out how to squeeze it in--that is, if there are still tickets to be had. Guess I need to start baking some pies! Wish I had a bit more time this week, but will see if I can come up with something.
vrunka
September 12, 2010
Hi -- I followed the link to the contest for more info on a "proper" double-crust pie, but it doesn't say anything about what that means. Does it have to have a fully-enclosed pastry top crust?
vrunka
September 12, 2010
I am wondering what counts as a double-crusted pie? Does it have to be a pastry crust on top?
laurielufkin
September 12, 2010
Darn it! Can't make it to the festival---going to have to wait till the next contest! Love love love this site!
theicp
September 12, 2010
Totally not a pie maker but cannot wait to see what comes up!
And now that we're moving on to autumn recipes, is there any chance we could have a competition about your best chicken wings? Now that it's officially football season my boyfriend won't leave the topic alone...
And now that we're moving on to autumn recipes, is there any chance we could have a competition about your best chicken wings? Now that it's officially football season my boyfriend won't leave the topic alone...
mrslarkin
September 10, 2010
Harvest Fest sounds like fun!! I'll try to make it - that's just a hop-skip from me.
Kitchen B.
September 10, 2010
A & M and fellow food52ers, help me out please - I'm only just getting used to 'seasonal' Western world cooking so what are my options of produce to use? Would the last of summer berries be accepted?
thirschfeld
September 10, 2010
Netherlands green markets should be about the same. Really, a smoked eel pie would be great and they are just about in the same growing zone so the veggies and such would be about the same. Don't know if that helps, but I will say the Dutch make some great, great, sweet and savory pies.
Kitchen B.
September 10, 2010
Thanks thirschfeld, I had to smile at your 'trumping'of allt hings Dutch. I must confess the smoked eel pie sounds delish....you have me thinking. On the other hand, I must admit that the Oma's apple pies (grandma's pies) are amongst my least liked gebak (Dutch bakes)! Thanks again
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