Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!)
- Apple Chutney
- Mustard Butter, Live
- Roasted Tomatillo Salsa
- Pico de Gallo
- Chimichurri – The Argentinean Wonder Condiment
- Umami Ketchup
- Roasted Poblano Salsa
- Editors' Pick Candidates (these are the ones we want you to test)
- Ketchup from Hell
- Pluot Ketchup
- Ranchero Sauce
- Curried Green Apples
- Spicy Apple Relish
- Black Garlic Tapenade
- Jose Mae's Hoppin' Good Steak Sauce
- Pebre
- Salsa Pronto with Baked Tortilla Chips
- Special Sauce
- Herbed Radish and Cucumber Relish
- Peanut Sauce
- Molly's Hot Mustard
- A Cool Cherry Paprikash Sauce for Salmon
- Thai Sweet Chili Sauce
- Double Duty Tomatoes: Zesty Tomato Water and Roasted Tomato Relish
I'd be happy to do the Cherry Paprikash Sauce, if it's still available. Thanks!
I'm not going to be able to review the Black Garlic Tapenade, so it's up for grabs again. Sorry!
I can pick this one up, if need be ;)
I'll have to sub. regular garlic but I'd be happy to make it today.
This is from your friendly editors at Food52.
added about 1 year agoUpdate: 3 EP candidates remain -- Pluot Ketchup, Jose Mae's Hoppin' Good Steak Sauce & A Cool Cherry Paprikash Sauce for Salmon
Isn't piccantedolce trying the Pluot Ketchup?
This is from your friendly editors at Food52.
added about 1 year agoSure is. Not sure how we missed that! Thanks for the correction.
If ketchup from hell is still available, I would be happy to test that when I get back from the coast on Monday. Thanks for the ep on my mustard butter, too!
This is from your friendly editors at Food52.
added about 1 year agoAll yours!
Curried green apples is what I would love to test!
I'll try the Ranchero Sauce, thanks!! : )
Sweet Chili sauce!
I would love to try the Spicy Apple Relish. Apple season is coming up and this sounds really good!
Well I was just a couple minutes too late. I think I'll make it anyway it looks so good. How about the Salsa Pronto? It looks like something I would love to make.
Is the spicy apple relish still available? I'd like to try that.
I've got black garlic, so I'll give the Black Garlic Tapenade a whirl.
I'll take the cucumber radish relish!
Mollly's hot mustard please
ooops, little too eager there, sorry about that!
I'll try the Pluot Ketchup!
pebre please
I'll do the Pluot ketchup!
Double duty tomatoes, please.
I will try Mrs. Larkin's special sauce please.
I'll take the peanut sauce, please! And thank you, too. ;o)
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