Every weekday, we add something new -- and great -- to the Shop.
Today: Taza Chocolate Mexicano from Formaggio Kitchen
So happy to see Taza here. The salt/almond is the best!
How much paraffin wax should I use for one pound if chocolate?
A&M make one of the macaroon finalists and Amanda shares piping tricks from her days spent working at a Swiss patisserie.
So happy to see Taza here. The salt/almond is the best!
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