Between now and Thursday at midnight, you can submit Your Best Red Pepper Recipe. With this theme, we're officially kicking off the second food52 cookbook -- the winning recipe will be published in the book! Learn more and enter the contest here.
Between now and Thursday at midnight, you can submit Your Best Red Pepper Recipe. With this theme, we're officially kicking off the second food52 cookbook -- the winning recipe will be published in the book! Learn more and enter the contest here.
After a fun (but exhausting) Summer of family travel, I'm excited to re-join my friends here at Food52 for another fabulous season of cooking. Looks like we're off to a deliciously colorful start.
I ♥ Red Peppers...and I love the pepper picture shown here!
Does it have to be red peppers? I found some beautiful heirloom multi-colored peppers at this morning's farmers market. www.shelovestocook.com
Amanda is a co-founder of Food52.
added about 1 year agoYes, we want to stick to one color (because we were concerned that if we went with all 3, it could mean a flood of entries).
Yay!
Amanda is a co-founder of Food52.
added about 1 year agoWe feel the same way.
Great theme. My husband's comment re the new book, "Oh, so fifty-one more contests, honey?" "Yes, darling!"
Amanda is a co-founder of Food52.
added about 1 year agoTell him we thank him for sharing your attention.
I just brought home the most gorgeous gypsy peppers....red, orange and green...all three stages of ripening.
LOVE red peppers!
Amanda is a co-founder of Food52.
added about 1 year agoWe do, too.
Exciting!
Yay....excited. With a determination to have one recipe it this book........LOL
Hurrah! The new book is starting - so exciting! We eat loads of red bells around here, this will be FUN!!!!
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