- Sunset Salsa by Shea. (tested and photographed by Sagegreen)
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
- Editors' Picks for Summer Week 7
- Lily's Yellow Heirloom Tomato Soup
- Fattoush
- Panzanella della Piazzale
- Brandywine and Watermelon Granita with Mint-Agave Syrup
- Heirloom Tomato and Grilled Corn Salad
- Paella-Style Baked and Stuffed Heirloom Tomatoes
- Fusilli with Fresh Heirloom Tomatoes and Brie
- Fried Green Tomato BL(A)T
- Heirloom Tomato Focaccia
- Box Car Willie and Friends Rarebit
- Heirloom Tomato "Shorba"
- Mesquite Smoked Tomatoes
- Sunset Salsa
- Tomatoes Stuffed and Baked
- Sweet, Salty, Spicy
It is so cool to test a recipe that you know will be "yours". Check out "Sweet, Salty, Spicy".Uh-huh!
Thanks for the nice review, ECmtl! I love your addition of avocado, and I want to add that since I submitted the recipe I have also made the corn and tomato salad with cubes of feta cheese.
I am thrilled that my recipe is an EP!!
Many thanks to fiveandspice for a lovely, thoughtful review! A jazzy aperitif - I love it!
Great recipes one and all! Congrats to the EPs!!!
Congratulations to all F52ers for your well deserved Editors' Pick!
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