Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Picks (these are the ones we've tested — congratulations!
- Blended Heirloom Tomato Soup with Basil
- Egyptian Dukkah Tomato Appetizers/Salad
- Heirloom Tomato Salad with Gazpacho Vinaigrette & Halloumi
- Editors' Pick Candidates (these are the ones we want you to test)
- Paella Style Baked & Stuffed Heirloom Tomatoes
Panzanella della Piazzale
Lily's Yellow Heirloom Tomato in a Glass
Heirloom Tomato "Shorba"
Mesquite Smoked Tomatoes
Brandywine Tomato and Watermelon Granita with Agave-Mint Syrup
Tomatoes, Stuffed and Baked
Fattoush
Box Car Willie and Friends Rarebit
Fusilli with Fresh Heirloom Tomatoes and Brie
Heirloom Tomato Foccacia
Sweet, Salty, Spicy
Heirloom Tomato and Grilled Corn Salad
Fried Green Tomato BL(A)T - Sunset Salsa
- Parmesan Crusted Heirloom Tomato Caprese Pie
I would like to test the Parmesan Crusted Tomato Basil Caprese Pie
I am totally honored to have my recipe chosen as an editor's pick! Thank you thank you!
I need to give up my testing of the Parmesan Crusted Heirloom Caprese Pie. At the last minute I found out I will be "away" from my kitchen for the week so won't be able to give my feedback. Hope someone else will take it.
so sorry-
S & S
Tomatoes, Stuffed and Baked--if its still available, it might be the only one yet and I would LOVE to test this one!
I'd like to try the Fusilli with Fresh Heirloom Tomatoes and Brie. Thanks.
It looks like fiveandspice put the BLAT back in the mix... if it's still up for grabs, I'd love to take it!!
The Paella Stuffed Tomatoes are calling me. Thanks!
Has Box Car Willie not been claimed yet? If so, I'll take it.
This is from your friendly editors at Food52.
added about 1 year agoNope, it's all yours!
woot!
If its still available I'll gladly test Heirloom Tomato and Grilled Corn Salad (seems like Sticks scones returned it to the table)
I think you picked it first...so I went ahead and choose another recipe. Enjoy!
This is from your friendly editors at Food52.
added about 1 year agoActually it looks like ECmtl called it below. Anything else you'd like to test, AppleAnnie?
Brandywine and Watermelon Granita please!
Oops! HOw about the Parmesan crusted Heirloom Tomato pie?
I'll take the Heirloom Tomato & corn salad
Sunset salsa please
I'll have the Fattoush please. Thanks
Sweet, salty, spicy please
Panzanella della Piazzale please!
Heirloom Tomato Foccacia please!!!
I would like to try the Heirloom Tomato "Shorba," please. Thank you!
I'd love to test the Mesquite Smoked Tomatoes, please.
I'd like to try the fried green tomato blat, please! (After all, who wouldn't want to eat something called a blat?!)
Ack! Just kidding. In my excitement I forgot I'm supposed to be going gluten and dairy free for 2 weeks (ugh). I'll take Lily's Yellow Heirlooms instead.
I choose the Heirloom Tomato and Grilled Corn Salad, please?
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