Starting tonight at midnight, we want to see Your Best Recipe For Plums. Going forward, we're shifting the contest schedule a bit -- now you have all weekend to start submitting recipes but be sure you do so before next Thursday at midnight (one day earlier than usual).
With our 8 weeks of Whole Foods Market-sponsored summer contests coming to an end and the next 52-week cookbook cycle starting in September, for the next 4 weeks winners will receive a snazzy food52 tote bag from L.L. Bean (pictured below) on top of their bounty of OXO goodies.
10 Comments on Preview of Next Week's Theme:
Choya Umeshu neat in a glass. Not necessarily best usage of plums per se but plenty good.
A support group or club :-)
...probably both!
more like a 12step program for me. #food52addict :)
Kitchen full of plum residue from this week's jam, chutney and MrsWheelbarrow's spectacular Asian plum sauce - sticky floor, you get the picture...Remembering the Yiddish saying, man plans and god laughs". LOL in San Diego.
Amanda is a co-founder of Food52.
added about 1 year agoCan never have too many.
Hey maybe I could use a tote bag to tote around the eleventy billion jars of plum jam that my cooking OCD now dictates I must make :-)
Shall we start a club ;) ??
Amanda is a co-founder of Food52.
added about 1 year agoThat's what we were thinking.
A support group or club :-)?
Please Sign up (or log in) to add a comment!