See Charcutepalooza grand prize winner Peter Barrett arrive in Paris to be properly féted (and get MrsWheelbarrow's recipe forDuck Breast with Prunes, Camont-style).
All year, we've been hosting Charcutepalooza, the meat extravaganza masterminded by bloggers Cathy Barrow(our own MrsWheelbarrow) and Kim Foster. December's challenge is all about showing off what you've learned.
