The tool that has lived with Amanda since her early days as a cook, and has weathered every step of her career path from cook to writer to start-up founder.
Merrill and her husband spend some quality time with friends over a home-cooked meal.
Amanda gets back into the dinner party game. She shares her menu and strategies for the first of (she hopes) many Friday night dinner parties.
Merrill cooks on the weekend to carry her family through the week.
Merrill embraces a new way to get dinner on the table.
The advice I give to aspiring food writers has sharply and suddenly changed. Here's why.
Amanda shares a book tour highlight, from Seattle.
Merrill's stocking the freezer before her baby's arrival -- here's the game plan.
