SAUCES How to make Creme Fraiche? Nancy
Asked about 9 hours ago by Nancy Edwards
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The 16 most notable cookbooks of 2011 go up against each other in a bracketed tournament to vie for the coveted Piglet trophy. The tournament features 17 top food writers and chefs as judges. Play takes place over the course of 3 weeks, with a decision published each weekday.
by Christina Tosi
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by David McMillan, Frederic Morin, & Meredith Erickson
Alice Waters, owner of Chez Panisse Restaurant in Berkeley, California, has championed local, sustainable farms for over four decades. She is also...
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SAUCES How to make Creme Fraiche? Nancy
Asked about 9 hours ago by Nancy Edwards
We love chocolate as much as the next guy, but we're no purists. This week, we want you to spice it up a little: cinnamon and nutmeg are all well and good, but maybe think about anise, guajillo, and galangal too. Get wild, get sweet, get savory, and send them our way!
Patriots-schmatriots! Giants-schmiants! We know what Super Bowl parties are really all about -- food, especially rib-sticking stews that go nicely with beer. From your most blood-thickening, meat-laden Texan bowls of red to exotically spiced, bean-erific vegan varietals, send your best chilis our way. Game on.
